Core Impact Indicators (data as per year-end 2020)
Goal	Increase availability of healthy convenient meals	Conscious use of resources
KPIs	4.3 million organic, vegetarian meals sold	90% of packaging is recyclable (approx.)
SDG

Towards ecologically and socially resilient food systems

Triodos Food Transition Europe Fund believe that food and agriculture systems should deliver healthy nutrition for all, without damaging the natural systems they depend on, and deliver inclusive prosperity for those active in the food and agriculture chain.

The portfolio companies the fund invests in must contribute to these pillars – balanced ecosystems, healthy society, and inclusive prosperity – that contribute together to ecologically and socially resilient food systems. Beendhi's contribution is shown below.

Beendhi’s contribution to Balanced ecosystems

• Beendhi uses over 78 organic ingredients for its 30 recipes.
• Beendhi sells both packaged products (250 grams) and in bulk, allowing customers to choose as per their needs and avoid food waste.
• 100% packaging of Beendhi’s 125g sachets is recyclable. 
• The company uses 100% renewable energy to manufacture its products.
• By using dehydration techniques at the country of origin, Beendhi significantly reduces GHG emissions during transit of goods.

Beendhi’s contribution to a Healthy society

• In 2020, Beendhi sold equivalent of 4.3 million healthy and organic vegetarian meals.

Beendhi’s contribution to Inclusive prosperity

• Beendhi works with numerous small-scale organic certified farmers in India, Sri Lanka, France and Italy providing fair and timely compensation. 
• 34% of ingredients are sourced from emerging markets.
• All spices and herbs Beendhi sources from outside of Europe are fair trade certified. Although its suppliers in France and Italy do not have a fair trade certificate, Beendhi tries to help producers globally to engage in fair supply chain practices.